The George's Restaurant offers a classic menu of seasonal dishes based on fresh, locally sourced ingredients encapsulating the quality and diversity of local produce.
Our award winning Head Chef, John Rimmer, came to The George from The Grims Dyke Hotel, Harrow Weald where he was instrumental in the restaurant being awarded 2 rosettes. John creates classic British dishes served in a comfortable, relaxed atmosphere.
Our restaurant offers A La Carte and set menus with a selection of fine wines and liquers.
Please click here to see our sample menu.